![]() ![]() ½ package of tofu (optional), sliced into ½ inch thick bite size pieces.1 pound kimchi, cut into bite size pieces.(serves 2 with side dishes, serves 4 without) These days, some people (including me) get a little freaked out by double-dipping, so for stews I put individual bowls on the table, and a large spoon so that diners can take what they like from the pot and put it in their bowls. Traditionally in Korean cuisine stews were served in a big pot on the table, and the family would eat communally from the pot. Kimchi soup is less salty than kimchi stew.Īlso, soup is always served in individual bowls, with rice. I hope you make it and enjoy it for years and years to come! The difference between kimchi soup and kimchi stew The secret is in the savory anchovy stock. But since then I developed this version, which is even more delicious. My kimchi-jjigae recipe served me well for years and years and I even made a video of it in 2007. There was some white granules (salt, sugar, and probably MSG) and also they used water at the broth base.įrom this I developed my own recipe to make at home, which was very delicious. I could get a good look at the ingredients: kimchi, onion, green onion, thinly sliced pork on top, and seasonings. This way we could sit and talk and watch it cook. What really made an impression on me at the time was the fact that they brought the stew out to the table uncooked, and then fired up a burner and cooked it at the table. Customers would call out: “Please give me another bowl of rice!” There was only one item on the menu, so everyone was there for the same thing: a steaming pot of spicy kimchi-jjigae, a few side dishes, and a bowl of warm rice. The restaurant was always full of people eating and sweating over kimchi stew. I learned this recipe from a restaurant famous for kimchi-jjigae in Korea. ![]() As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae. ![]() It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is one of the most-loved of all the stews in Korean cuisine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |